International:
Rick Biros
Food Quality, PFQ, Contamination Control
rbiros@wiley.com
215-504-7382
Jim Tate
jim.tate@asia.blackwellpublishi ng.com
+61 2 9453 5881
PFQ -
Marc Spector
mspector@wiley.com
516- 567-9190
Food Quality -
Ken Potuznik
kpotuzni@wiley.com
480- 419-1851
Contamination Control -
Marc Spector
mspector@wiley.com
516- 567-9190
West Coast-
Craig Zehtner
wnjla@aol.com
626-683-3996